8 Cheesy Science Facts

By Spiral Education 30 Aug 22:23
SciShow science Hank Green fermented food curds whey mature cheddar bacteria lactose cheddar ricotta protein swiss cheese emmentaler P. shermanii listeria gorgonzola penicillium mold fungi brie camembert limburger butyric acid yeast mold goat's cheese caprylic acid capric acid moose cheese red leicester annato titanium dioxide mozzarella pizza maillard reactions Display all tags
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