Food fermentations

By Anna Dera 11 Apr 01:52
6 slides
2
List four products of fermentation that require microbial organisms from two different kingdoms.
3
List three products of fermentation that require only eukaryotic microbial organisms.
4
Name two types of bacteria capable of fermenting sugars to lactic acid
5
An open container of milk will stay fresh in your refrigerator for 3-5 days. Cheddar cheese can easily keep in the refrigerator for 5 weeks!
6
What are the environmental conditions that influence microbial growth?
7
An open container of milk will stay fresh in your refrigerator for 3-5 days. Cheddar cheese can easily keep in the refrigerator for 5 weeks!

Slides in Food fermentations

List four products of fermentation that require microbial organisms from two different kingdoms.
List three products of fermentation that require only eukaryotic microbial organisms.
Name two types of bacteria capable of fermenting sugars to lactic acid
An open container of milk will stay fresh in your refrigerator for 3-5 days. Cheddar cheese can easily keep in the refrigerator for 5 weeks!
What are the environmental conditions that influence microbial growth?
An open container of milk will stay fresh in your refrigerator for 3-5 days. Cheddar cheese can easily keep in the refrigerator for 5 weeks!
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