Food fermentations

Created by Anna Dera

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6 slides

2

List four products of fermentation that require microbial organisms from two different kingdoms.

3

List three products of fermentation that require only eukaryotic microbial organisms.

4

Name two types of bacteria capable of fermenting sugars to lactic acid

5

An open container of milk will stay fresh in your refrigerator for 3-5 days. Cheddar cheese can easily keep in the refrigerator for 5 weeks!

6

What are the environmental conditions that influence microbial growth?

7

An open container of milk will stay fresh in your refrigerator for 3-5 days. Cheddar cheese can easily keep in the refrigerator for 5 weeks!
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