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Interactive video lesson plan for: Making Grilled Cheese at the Bottom of the World: A Day in the Life of a Scientist | Continent 7

Activity overview:

What are the scientists eating on Antarctica? Paul Bealing takes you through the preparation of making his favorite lunch while conducting scientific research on the 7th continent.
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➡ Watch all clips of Continent 7: Antarctica here: http://bit.ly/WatchContinent7Antarctica

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About Continent 7: Antarctica:
At -100 degrees F, you'll survive for less than 3 minutes and burn 5,000 calories a day, and boiling water can turn to snow instantly. And, at less than 1% humidity, your body will lose water just breathing. This is Station Zero: Antarctica, where close-knit communities of scientists, engineers, and hardened field vets have forged an existence unlike anything on our planet.

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About National Geographic:
National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible.

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Making Grilled Cheese at the Bottom of the World: A Day in the Life of a Scientist | Continent 7
https://youtu.be/iVTVKsmIHQA

National Geographic
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Tagged under: Continent 7,Antarctica,National Geographic,nat geo,Day Life,South Pole,Lunch,Grilled Cheese,Cheese,natgeo,Sandwiches,Tasty,Science,UAV,Climate Team,Making Grilled Cheese, Bottom, World,cheese toastie,day ,life ,scientist,Continent,freezing,snow,ice,-100 degrees,station ,explore,discover,survival,nature,culture,documentary,PLivjPDlt6ApR7M_NoSYKlg73UE2DFmmxd,PLivjPDlt6ApT5VT7oiz7riKmPzkl2sAe0,PLivjPDlt6ApRiBHpsyXWG22G8RPNZ6jlb

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