When an egg is submerged in boiling water, the heat tangles its proteins, causing them to clump together into new forms. If you untangle the proteins, you uncook the egg.
Subscribe to Science Channel:
THE QUICK AND THE CURIOUS
Check out Mark Rober's YouTube channel:
Check out SCI2 for infinitely awesome science videos. Every day.
Download the TestTube app:
Tagged under: quick curious,science questions,science videos,everyday science,eggs,uncooking egg,reverse cook,cooking hack,proteins,protein tangling,quick curious tv show
Clip makes it super easy to turn any public video into a formative assessment activity in your classroom.
Add multiple choice quizzes, questions and browse hundreds of approved, video lesson ideas for Clip
Make YouTube one of your teaching aids - Works perfectly with lesson micro-teaching plans
1. Students enter a simple code
2. You play the video
3. The students comment
4. You review and reflect
* Whiteboard required for teacher-paced activities
With four apps, each designed around existing classroom activities, Spiral gives you the power to do formative assessment with anything you teach.
Carry out a quickfire formative assessment to see what the whole class is thinking
Create interactive presentations to spark creativity in class
Student teams can create and share collaborative presentations from linked devices
Turn any public video into a live chat with questions and quizzes