View full lesson: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey
If you've been to a restaurant in the last few years, you’ve likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can’t some people process it? And why does it only seem to be a problem recently? William D. Chey unravels the facts behind celiac disease, wheat allergies and non-celiac gluten sensitivity.
Lesson by William D. Chey, animation by Stretch Films, Inc.
Tagged under: Gluten,Nutrition,Wheat allergy,Celiac disease,Anaphylaxis,Non-celiac gluten sensitivity,William Chey,TED,TED-Ed,TEDx,TED Education,Inflammation,Wheat,Rye,Barley,Bacteria,Digestion,Placebo,Nocebo,Wheat intolerance,Stretch Films Inc.
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