From John Glenn's food in a tube to the shuttle astronauts' candy coated chocolates; space food has come a long way. In this episode of The Smithsonian National Air and Space Museum's educational "STEM in 30" series, students learn about the history of space food, how food is prepared and packaged for space, and the changes in nutrition over time.
Tagged under: NASA,NASM,Stem 30,Smithsonian National Air Space Museum
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