Once a mRNA has been translated into protein, the processing doesn't stop there. Learn about the numerous ways that proteins can be modified after translation and how this affects the activity of a protein.
These videos do not provide medical advice and are for informational purposes only. The videos are not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of a qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read or seen in any Khan Academy video.
Tagged under: post-translational modification,translation,protein,proteolysis,methylation,acetylation,glycosylation,lipidation,phosphorylation,ubiquitination
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