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Video lesson plan for: Five basic cooking skills

Clip makes it super easy to turn any public video into a formative assessment activity in your classroom.

Give it a try by running this lesson idea for Five basic cooking skills.

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Students enter a simple code
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You play the video
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The students comment
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You review and reflect

Questions and quizzes asked in Five basic cooking skills

Why do we leave the root on the onion? Name two spices we can add to rice to make it more aromatic? How can we ensure that we don't leave too much salmon meat on the skin when slicing? Why is it important to keep your knife sharp? How can we test if pasta is al-dente?
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