Or share this link: https://spiral.ac/sharing/b15bmay/five-basic-cooking-skills
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Questions and quizzes asked in Five basic cooking skills
Why do we leave the root on the onion?
Name two spices we can add to rice to make it more aromatic?
How can we ensure that we don't leave too much salmon meat on the skin when slicing?
Why is it important to keep your knife sharp?
How can we test if pasta is al-dente?
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