View full lesson: http://ed.ted.com/lessons/how-i-fell-in-love-with-a-fish-dan-barber
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.
Talk by Dan Barber.
Tagged under: \Dan Barber\,fish,\fish,environmental\,\environmental,fishing\,\factory,fish\,\sustainable,\global,warming\,\climate,change\,sustainability,food\,TED,TED-Ed,TEDEducation,\TED,Ed\,Talk\,\Blue,Hill\,\Stone,Barn\,Hill,Stone
Clip makes it super easy to turn any public video into a formative assessment activity in your classroom.
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