We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta.
From Gordon's Ultimate Cookery Course.
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1. Why do we leave the root on the onion? (00:01:09)
2. Name two spices we can add to rice to make it more aromatic? (00:03:22)
3. How can we ensure that we don't leave too much salmon meat on the skin when slicing? (00:04:58)
4. Why is it important to keep your knife sharp? (00:06:06)
5. How can we test if pasta is al-dente? (00:01:09)
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