The IARC has categorized processed meat as a definite carcinogen. But how dangerous is it really? Do we finally have to give up bacon?
Free Radicals: https://youtu.be/VnAhAX98HY4
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Tagged under: SciShow,science,Hank,Green,iarc,meat,red meat,processed meat,World Health Organization (Membership Organization),International Agency For Research On Cancer (Organization),Epidemiology (Medical Specialty),cancer,colorectal,risk,bacon,sausage,carcinogenic,cigarettes,evidence,studies,dna,damage,free radicals, give bacon,-nitroso,smoked meat,nitrites,nitrates,ndma,lab rats,formaldehyde,guanine,hot dogs
Clip makes it super easy to turn any public video into a formative assessment activity in your classroom.
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